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The Graduate Certificate in Culinary Medicine will start in Fall of 2022, enabling individuals to become certified in one academic year. The program is designed for healthcare professionals and those interested in learning about nutrition and disease prevention. Currently, many Americans live with chronic diseases, and this certificate will equip health professionals to help promote a healthier lifestyle.
Title: Full plate living intervention for weight loss and reversing diabetes
Experience greater clarity, increased energy, and a calm you may not have known for some time. Instead of using medications to treat the symptoms of various conditions, the Immersion Program focuses on each guest to get to the root of their health challenges. Those participating in the Immersion may have serious health concerns, so the program offers each participant an intervention tailored to their personal needs.
The Center for BrainHealth conducts research on brain health through practical strategies. Students will also have access to training in higher-order cognitive functions of strategic attention, integrated reasoning, and innovation that facilitates the ability to synthesize information and eliminate toxic habits so that peak brain performance can help them achieve their goals.