Favorite Meals: Caf茅 Edition
03.03.2021
The Terrace Café is the centerpoint of food in 老司机传媒. Students at varying times come in every day to have their daily meals. The Terrace Café serves a variety of ethnic foods, from samosas to flautas, an underlying reference to the University’s cultural diversity. Here are some favorites of AU students:
Jan Pagunsan (senior, medical lab sciences): Pea and Potato Samosas
Justin Johnson (senior, medical lab sciences): Italian Crispy Tofu with Spicy Red Pepper Sauce
Bernadette Flores (graduate, speech language pathology and audiology): Peas and Potatoes Samosas
Ben Thompson (junior, aviation mechanics): Grilled Cheese
Landon Brown (senior, biology): Sam’s Chicken
Sandrine Adap (freshmen, computer science): Sam’s Chicken
Trystan Gammon (senior, nursing): Sam’s Chicken
Nels Wangsness (junior, biochemistry): Chickpea Curry
Brent Laporre (junior, medical lab sciences): Parmesan Eggplant
Hope Malabrigo (junior, social work): Flautas
Karen Garcia (junior, pre-physical therapy): Lettuce Wraps with Peanut Sauce
Owen Pagunsan (junior, general studies): Sweet and Sour Crispy Tofu
Janee Mitchell (junior, biology): Sam’s Chicken
Julianne Magakat (junior, medical lab sciences): Alfredo and Marinara Pasta
Alec Botefiado
henriquez@andrews.edu
